CLYDE’S CUCUMBER SALAD
A perfect food to support the Liver - lemon, cucumbers and mung beans!
[cooked-sharing]
1/2 cup cooked mung beans
1 cucumber peeled and sliced
Juice of 1/2 lemon
Salt to taste
1/4 teaspoon brown sugar or honey
1 tablespoon cilantro, chopped
Dash of black pepper
Dash of chili or cayenne
Dash of Tajin spice
Lemon peel for garnish
1
Combine all the ingredients and mix well.
2
Garnish with lemon peels.
CategoryVegetables
Ingredients
1/2 cup cooked mung beans
1 cucumber peeled and sliced
Juice of 1/2 lemon
Salt to taste
1/4 teaspoon brown sugar or honey
1 tablespoon cilantro, chopped
Dash of black pepper
Dash of chili or cayenne
Dash of Tajin spice
Lemon peel for garnish
Directions
1
Combine all the ingredients and mix well.
2
Garnish with lemon peels.
