CHINESE BROCCOLI
These greens are alive with energy giving the body Qi resources that are light yet powerful. Because they are light, the veggie is easy to digest.
1 Bunch of greens, rinsed and cut into 2 inch pieces
2 Cloves of garlic, minced
2 teaspoons of oil
1/2 teaspoon of salt
1/ 2 teaspoon of mushroom seasoning
Splash of cooking wine
1
Heat the wok and add the oil, salt and garlic.
Then add the greens.
2
Toss until slightly ender and add the mushroom seasoning and toss again.
3
Add the wine and serve.
Eat plain or over rice
Ingredients
1 Bunch of greens, rinsed and cut into 2 inch pieces
2 Cloves of garlic, minced
2 teaspoons of oil
1/2 teaspoon of salt
1/ 2 teaspoon of mushroom seasoning
Splash of cooking wine
Directions
1
Heat the wok and add the oil, salt and garlic.
Then add the greens.
2
Toss until slightly ender and add the mushroom seasoning and toss again.
3
Add the wine and serve.
Eat plain or over rice
