CHEESY EGGPLANT AND ZUCCHINI ROUNDS
This dish is simple to prepare, and makes a delicious impression on your guests! The eggplant, zucchini, and garlic work together to help harmonize your Liver. Eggplant also helps to remove excess heat in the body. The red pepper gives your Heart an added boost, and the saltiness of the cheese supports your Kidney function. To make this a main dish, serve atop wild rice and add toasted pine nuts.
This dish is simple to prepare, and makes a delicious impression on your guests! The eggplant, zucchini, and garlic work together to help harmonize your Liver. Eggplant also helps to remove excess heat in the body. The red pepper gives your Heart an added boost, and the saltiness of the cheese supports your Kidney function. To make this a main dish, serve atop wild rice and add toasted pine nuts.
[cooked-sharing]
Preheat the oven to 400°F.
Place the eggplant, zucchini, red peppers, and garlic on a small baking sheet.
Drizzle with olive oil and mix to coat.
Spread the vegetables evenly on the baking sheet and top with the grated cheese.
Bake for 25 minutes, or until the cheese is golden brown and the vegetables are crisp. Serve warm.
Ingredients
Directions
Preheat the oven to 400°F.
Place the eggplant, zucchini, red peppers, and garlic on a small baking sheet.
Drizzle with olive oil and mix to coat.
Spread the vegetables evenly on the baking sheet and top with the grated cheese.
Bake for 25 minutes, or until the cheese is golden brown and the vegetables are crisp. Serve warm.
