CARROT SAUTE′

Carrots are good for the digestive system and support healthy Liver Function.

[cooked-sharing]

Yields1 Serving
 3 carrots, sliced
 1 Tablespoon of oil
 ½ teaspoon of salt
 1 teaspoon of mushroom seasoning
 Splash of wine
1

Heat the wok and add the oil and salt.

2

Add the carrots and continue to move with a spatula.
Add the mushroom seasoning.

3

When they reach the desired tenderness, add a splash of wine.

4

Option: Add a handful of slivered almonds to the hot oil, then add the carrots.

Category

Ingredients

 3 carrots, sliced
 1 Tablespoon of oil
 ½ teaspoon of salt
 1 teaspoon of mushroom seasoning
 Splash of wine

Directions

1

Heat the wok and add the oil and salt.

2

Add the carrots and continue to move with a spatula.
Add the mushroom seasoning.

3

When they reach the desired tenderness, add a splash of wine.

4

Option: Add a handful of slivered almonds to the hot oil, then add the carrots.

Notes

CARROT SAUTE′