CANTELOUPE AND GREEN BEANS

[cooked-sharing]

Yields1 Serving
 1 teaspoon of oil
 ¼ teaspoon of salt
 ½ cantaloupe, diced
 Blanched green beans
 1 teaspoon of sugar
 ½ teaspoon of mushroom seasoning
 Splash of wine
1

Heat the wok and add the oil, and salt. Then add the canteloupe and cook for one minute tossing well.

saute cantelope

2

Add the blanched beans and toss.

3

Add the sugar and mushroom seasoning and toss.

4

Finally drizzle with wine. Toss and serve.

Category,

Ingredients

 1 teaspoon of oil
 ¼ teaspoon of salt
 ½ cantaloupe, diced
 Blanched green beans
 1 teaspoon of sugar
 ½ teaspoon of mushroom seasoning
 Splash of wine

Directions

1

Heat the wok and add the oil, and salt. Then add the canteloupe and cook for one minute tossing well.

saute cantelope

2

Add the blanched beans and toss.

3

Add the sugar and mushroom seasoning and toss.

4

Finally drizzle with wine. Toss and serve.

Notes

CANTELOUPE AND GREEN BEANS