CABBAGE SOUP
Many people today eat cabbage to aid in weight loss, but did you know it also helps clear toxins from the body? This easy-to-make recipe supports your Liver, Stomach and Lung function, all key to healthy digestion.
[cooked-sharing]
Boil water in a large pot.
Cut cabbage into strips
Add oil and salt to heated wok.
Sauté tomatoes, mushroom, and leeks for 2 minutes.
Add mushroom seasoning, and then cabbage slices.
Toss one more time and then add to boiling water.
Allow flavors to mix for 3 minutes.
Add wine. Mix well. Season to taste.
Add sesame oil.*
* Tip: When adding sesame oil, make sure water is boiling and then do not mix.
Ingredients
Directions
Boil water in a large pot.
Cut cabbage into strips
Add oil and salt to heated wok.
Sauté tomatoes, mushroom, and leeks for 2 minutes.
Add mushroom seasoning, and then cabbage slices.
Toss one more time and then add to boiling water.
Allow flavors to mix for 3 minutes.
Add wine. Mix well. Season to taste.
Add sesame oil.*
* Tip: When adding sesame oil, make sure water is boiling and then do not mix.
