BLUEBERRY PANCAKES
So satisfying, this recipe will support healthy Liver and Stomach function. When the belly is sweetened, the stress falls away...
[cooked-sharing]
Combine the flour, milk and oil to a mixing bowl.
Gently whisk.
Add the beaten egg and whisk one more time.
Fold in the blueberries.
Set mixture aside for 5 minutes.
Heat a frying pan and light grease with oil.
In large spoonfuls, drop the batter into the pan. Allow the mixture to turn bubbly before flipping.
Flip when ready, cook on the alternate side.
Enjoy!
Drizzle with maple syrup.
Ingredients
Directions
Combine the flour, milk and oil to a mixing bowl.
Gently whisk.
Add the beaten egg and whisk one more time.
Fold in the blueberries.
Set mixture aside for 5 minutes.
Heat a frying pan and light grease with oil.
In large spoonfuls, drop the batter into the pan. Allow the mixture to turn bubbly before flipping.
Flip when ready, cook on the alternate side.
Enjoy!
Drizzle with maple syrup.
