TOFU WITH A BARBECUE SAUCE
Tofu with leeks in TCM promotes blood circulation, regulates Qi, aids digestion, supports nutrient absorption, detoxifies, and balances energy.
[cooked-sharing]
Cut the tofu into 3/4 inch cubes and dry the cubes on paper towels.
Make the barbecue sauce by mixing the ketchup, balsamic vinegar, ground ginger, honey, and sesame seeds together.
Add 2 tablespoons cornstarch to the barbecue sauce.
Place the tofu and vegetables in a bowl and coat with the sauce.
Then place the coated tofu onto a baking sheet.
Bake at 425° for 30 minutes.
Ingredients
Directions
Cut the tofu into 3/4 inch cubes and dry the cubes on paper towels.
Make the barbecue sauce by mixing the ketchup, balsamic vinegar, ground ginger, honey, and sesame seeds together.
Add 2 tablespoons cornstarch to the barbecue sauce.
Place the tofu and vegetables in a bowl and coat with the sauce.
Then place the coated tofu onto a baking sheet.
Bake at 425° for 30 minutes.
