AVOCADO AND EGGS
[cooked-sharing]
1 large ripe avocado, diced
2 large eggs
⅓ cup roasted unsalted walnuts, crushed
1-2 teaspoons toasted sesame oil
1-2 teaspoons rice wine vinegar
1-2 teaspoons mushroom seasoning
1-2 teaspoons fresh chives or garlic chives, chopped finely
Directions
1
Boil the eggs until hard boiled. Submerge in cool water then peel.
2
Chop the eggs then add them to a large bowl along with the avocado.
3
Sprinkle with mushroom seasoning, rice wine vinegar, sesame oil and chives.
4
Mash to desired consistency.
5
Fold in crushed roasted walnuts.
6
Spread on your favorite crackers.
CategoryFish, Fowl, Eggs, and Soy, Vegetables
Ingredients
1 large ripe avocado, diced
2 large eggs
⅓ cup roasted unsalted walnuts, crushed
1-2 teaspoons toasted sesame oil
1-2 teaspoons rice wine vinegar
1-2 teaspoons mushroom seasoning
1-2 teaspoons fresh chives or garlic chives, chopped finely
Directions
Directions
1
Boil the eggs until hard boiled. Submerge in cool water then peel.
2
Chop the eggs then add them to a large bowl along with the avocado.
3
Sprinkle with mushroom seasoning, rice wine vinegar, sesame oil and chives.
4
Mash to desired consistency.
5
Fold in crushed roasted walnuts.
6
Spread on your favorite crackers.
