AVOCADO AND EGGS

[cooked-sharing]

Yields1 Serving
 1 large ripe avocado, diced
 2 large eggs
  cup roasted unsalted walnuts, crushed
 1-2 teaspoons toasted sesame oil
 1-2 teaspoons rice wine vinegar
 1-2 teaspoons mushroom seasoning
 1-2 teaspoons fresh chives or garlic chives, chopped finely
Directions
1

Boil the eggs until hard boiled. Submerge in cool water then peel.

2

Chop the eggs then add them to a large bowl along with the avocado.

3

Sprinkle with mushroom seasoning, rice wine vinegar, sesame oil and chives.

4

Mash to desired consistency.

5

Fold in crushed roasted walnuts.

6

Spread on your favorite crackers.

Ingredients

 1 large ripe avocado, diced
 2 large eggs
  cup roasted unsalted walnuts, crushed
 1-2 teaspoons toasted sesame oil
 1-2 teaspoons rice wine vinegar
 1-2 teaspoons mushroom seasoning
 1-2 teaspoons fresh chives or garlic chives, chopped finely

Directions

Directions
1

Boil the eggs until hard boiled. Submerge in cool water then peel.

2

Chop the eggs then add them to a large bowl along with the avocado.

3

Sprinkle with mushroom seasoning, rice wine vinegar, sesame oil and chives.

4

Mash to desired consistency.

5

Fold in crushed roasted walnuts.

6

Spread on your favorite crackers.

Notes

AVOCADO AND EGGS