APPLE PLUM BREAKFAST

This sweet and sour mixture is a good way to wake-up your digestive system. By adding the pine nuts, Kidney Qi is also supported.

[cooked-sharing]

Yields1 Serving
 ½ green apple cut into slivers
 1 plum cut into slivers
 Handful of pinenuts
 Optional: Left over barley cereal or grain of choice
 ½ teaspoon of cinnamon
 2 strips of ginger, minced
 Dash of vanilla
1

In a large bowl add the apples and plums. Sprinkle with ginger, and cinnamon and toss well.

2

Add the pine nuts or nuts of choice and toss. Add the vanilla and toss again.

3

Optional: This mixture is great over leftover barley or or mung beans. Oatmeal is another way to enjoy this meal.

4

Option: If you prefer a warm breakfast, add the entire mixture along with 2 teaspoons of water to a small pot and heat for 1 minute.

Category

Ingredients

 ½ green apple cut into slivers
 1 plum cut into slivers
 Handful of pinenuts
 Optional: Left over barley cereal or grain of choice
 ½ teaspoon of cinnamon
 2 strips of ginger, minced
 Dash of vanilla

Directions

1

In a large bowl add the apples and plums. Sprinkle with ginger, and cinnamon and toss well.

2

Add the pine nuts or nuts of choice and toss. Add the vanilla and toss again.

3

Optional: This mixture is great over leftover barley or or mung beans. Oatmeal is another way to enjoy this meal.

4

Option: If you prefer a warm breakfast, add the entire mixture along with 2 teaspoons of water to a small pot and heat for 1 minute.

Notes

APPLE PLUM BREAKFAST