Aine’s Skillet Apple Crisp
Warm the digestive system with this delicious meal. It's so good you'll want to munch on it as a snack! The warming essence will support your body as we transition from season to season.
[cooked-sharing]
Melt butter or coconut oil in a skillet or wok. Add ginger and walnuts. Saute a minute or two, stirring frequently.
Toss in the apple chunks. Sprinkle with cinnamon. Stir to coat, then reduce heat and cover. Cook for about five minutes until apples are al dente and their juices start flowing.
Sprinkle oats over the top of the apples; add a pinch of salt; then drizzle honey over the top. Stir well.
Cover again and cook for 2-3 minutes until oats are cooked. Uncover; stir again. Place in bowls with a splash of vanilla almond milk, if desired.
Ingredients
Directions
Melt butter or coconut oil in a skillet or wok. Add ginger and walnuts. Saute a minute or two, stirring frequently.
Toss in the apple chunks. Sprinkle with cinnamon. Stir to coat, then reduce heat and cover. Cook for about five minutes until apples are al dente and their juices start flowing.
Sprinkle oats over the top of the apples; add a pinch of salt; then drizzle honey over the top. Stir well.
Cover again and cook for 2-3 minutes until oats are cooked. Uncover; stir again. Place in bowls with a splash of vanilla almond milk, if desired.
