MUSHROOM AND NAPA CABBAGE SOUP
Napa cabbage is packed with numerous benefits including anti-inflammatory properties. Combining the cabbage with mushroom helps to boost the immune system.
[cooked-sharing]
In a hot wok, add oil and salt.
Add mushrooms, carrots, and ginger.
Toss until tender.
Add this mixture and mushroom seasoning to a pot of boiling water.
Let flavors mix for 2 minutes then add the cabbage and let stand 1 minute.
Serve immediately.
You can add snow peas or other greens when you add the cabbage.
Ingredients
Directions
In a hot wok, add oil and salt.
Add mushrooms, carrots, and ginger.
Toss until tender.
Add this mixture and mushroom seasoning to a pot of boiling water.
Let flavors mix for 2 minutes then add the cabbage and let stand 1 minute.
Serve immediately.
You can add snow peas or other greens when you add the cabbage.
