DANDELION TEA
Dandelion greens are ideal for detoxifying the Liver and supporting Liver health.
[cooked-sharing]
1 Bunch dandelion greens, washed and chopped in half
1 Quart of boiling water
Optional: Honey
1
Add dandelion greens to a large pot of boiling water.
Allow to simmer for 30 minutes.
2
Strain and reserve the greens for a second boiling.
3
Add honey if you prefer a sweeter taste.
4
Hint: The greens can be boiled twice.
It is preferable to drink the tea warm but stored in refrigerator.
Drink several glasses a day.
CategoryKitchen Healing Cabinet, Tea
Ingredients
1 Bunch dandelion greens, washed and chopped in half
1 Quart of boiling water
Optional: Honey
Directions
1
Add dandelion greens to a large pot of boiling water.
Allow to simmer for 30 minutes.
2
Strain and reserve the greens for a second boiling.
3
Add honey if you prefer a sweeter taste.
4
Hint: The greens can be boiled twice.
It is preferable to drink the tea warm but stored in refrigerator.
Drink several glasses a day.
