SEAWEED SALAD
Seaweed is a traditional staple in Asian cuisine, touted to have numerous health benefits, including anti-tumor and anti-cancer properties. The essence of seaweed strongly benefits Kidney energy, as its natural habit – the ocean/water – is the element associated with Kidney.
Seaweed is a traditional staple in Asian cuisine, touted to have numerous health benefits, including anti-tumor and anti-cancer properties. The essence of seaweed strongly benefits Kidney energy, as its natural habit – the ocean/water – is the element associated with Kidney.
[cooked-sharing]
Reconstitute a handful of mixed seaweed (you can buy dried seaweed salad mix or use wakame) by soaking in warm water for 6 to 8 minutes. Then drain the seaweed well and place in a serving bowl.
Mix the following for the dressing: rice vinegar, soy sauce, toasted sesame oil, ginger juice, toasted sesame seeds, scallion, and salt to taste.
Add dressing to the drained seaweed.
Add a dash of sweet Korean hot sauce!
Ingredients
Directions
Reconstitute a handful of mixed seaweed (you can buy dried seaweed salad mix or use wakame) by soaking in warm water for 6 to 8 minutes. Then drain the seaweed well and place in a serving bowl.
Mix the following for the dressing: rice vinegar, soy sauce, toasted sesame oil, ginger juice, toasted sesame seeds, scallion, and salt to taste.
Add dressing to the drained seaweed.
Add a dash of sweet Korean hot sauce!
